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Frontiers Media, Frontiers in Microbiology, (11), 2020

DOI: 10.3389/fmicb.2020.560684

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Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

Journal article published in 2020 by Alberto Niccolai ORCID, Kaja Bažec, Liliana Rodolfi, Natascia Biondi, Emil Zlatić, Polona Jamnik, Mario R. Tredici
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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