Published in
Oxford University Press, The American Journal of Clinical Nutrition, 3(113), p. 612-621, 2021
DOI: 10.1093/ajcn/nqaa284
Links
Tools
Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study
Journal article published in 2020 by
Anne Mette L. Würtz 
,
Marianne U. Jakobsen ,
Monica L. Bertoia,
Tao Hou,
Erik B. Schmidt ,
Walter C. Willett ,
Kim Overvad ,
Qi Sun,
JoAnn E. Manson ,
Frank B. Hu ,
Eric B. Rimm
,
Marianne U. Jakobsen ,
Monica L. Bertoia,
Tao Hou,
Erik B. Schmidt ,
Walter C. Willett ,
Kim Overvad ,
Qi Sun,
JoAnn E. Manson ,
Frank B. Hu ,
Eric B. Rimm
This paper is made freely available by the publisher.
Full text: Download
Published version:
archiving forbidden
Data provided by 