Published in
Wiley, Journal of Food Processing and Preservation, 12(44), 2020
DOI: 10.1111/jfpp.14990
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Olive Mill Wastewater polyphenol‐based extract as a vegetable oil shelf life extending additive
Journal article published in 2020 by
Hamza El Moudden 
,
Yousra El Idrissi,
Walid Belmaghraoui,
Oumaima Belhoussaine,
Chakir El Guezzane ,
Taoufik Bouayoun,
Hicham Harhar ,
Mohamed Tabyaoui
,
Yousra El Idrissi,
Walid Belmaghraoui,
Oumaima Belhoussaine,
Chakir El Guezzane ,
Taoufik Bouayoun,
Hicham Harhar ,
Mohamed Tabyaoui
This paper is made freely available by the publisher.
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