Published in
Elsevier, Food Research International, (140), p. 109816, 2021
DOI: 10.1016/j.foodres.2020.109816
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Distribution of free and bound phenolic compounds, and alkylresorcinols in wheat aleurone enriched fractions
Journal article published in 2020 by
Beatriz Martín-García,
Ana María Gómez-Caravaca 
,
Ana María Gómez-Caravaca,
Emanuele Marconi,
Vito Verardo
,
Ana María Gómez-Caravaca,
Emanuele Marconi,
Vito Verardo
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