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American Chemical Society, Journal of Agricultural and Food Chemistry, 44(68), p. 12476-12484, 2020

DOI: 10.1021/acs.jafc.0c04976

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Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability

Journal article published in 2020 by Nicole Hidalgo-Liberona ORCID, Raúl González-Domínguez ORCID, Esteban Vegas, Patrizia Riso ORCID, Cristian Del Bo’ ORCID, Stefano Bernardi, Gregorio Peron ORCID, Simone Guglielmetti ORCID, Giorgio Gargari, Paul Antony Kroon ORCID, Antonio Cherubini, Cristina Andrés-Lacueva ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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