Published in
Elsevier, Food Research International, (138), p. 109787, 2020
DOI: 10.1016/j.foodres.2020.109787
Links
Tools
Cuisinomics: MS-based untargeted approach reveals chemical modulation by a recipe during home cooking
Journal article published in 2020 by
José Fernando Rinaldi de Alvarenga,
José Fernando Rinaldi de Alvarenga 
,
Paola Quifer-Rada,
Sara Hurtado-Barroso,
Montserrat Illan,
Xavier Torrado-Prat,
Rosa M. Lamuela-Raventós
,
Paola Quifer-Rada,
Sara Hurtado-Barroso,
Montserrat Illan,
Xavier Torrado-Prat,
Rosa M. Lamuela-Raventós
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 