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Royal Society of Chemistry, Chemical Science, 48(11), p. 12918-12936, 2020

DOI: 10.1039/d0sc04392c

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Higher-order structural characterisation of native proteins and complexes by top-down mass spectrometry

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Abstract

Top-down mass spectrometry techniques break up native proteins and complexes to reveal all levels of structural information.