Published in
Taylor and Francis Group, Journal of Aquatic Food Product Technology, 10(29), p. 964-980, 2020
DOI: 10.1080/10498850.2020.1826617
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Treptacantha abies-marina (S.G. Gmelin) Kützing: Characterization and Application as a Whole Food Ingredient
Journal article published in 2020 by
C. Afonso 
,
I. Guarda,
M. Mourato ,
L. L. Martins ,
I. Fonseca,
R. Gomes,
J. Matos,
A. Gomes ,
N. M. Bandarra ,
C. Cardoso
,
I. Guarda,
M. Mourato ,
L. L. Martins ,
I. Fonseca,
R. Gomes,
J. Matos,
A. Gomes ,
N. M. Bandarra ,
C. Cardoso
This paper was not found in any repository, but could be made available legally by the author.
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