Published in
Cambridge University Press, Proceedings of the Nutrition Society, OCE3(79), 2020
DOI: 10.1017/s0029665120007582
Links
Tools
Dietary pattern analysis reveals key food groups contributing to the successful exchange of saturated with unsaturated fatty acids in healthy men
Journal article published in 2020 by
L. Sellem 
,
R. Antoni,
A. Koutsos,
M. Weech,
E. Ozen,
G. Wong,
B. Fielding,
M. D. Robertson,
K. G. Jackson,
B. A. Griffin,
J. A. Lovegrove
,
R. Antoni,
A. Koutsos,
M. Weech,
E. Ozen,
G. Wong,
B. Fielding,
M. D. Robertson,
K. G. Jackson,
B. A. Griffin,
J. A. Lovegrove
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Data provided by 