Inhibitory effect of sweet whey fermented by Lactobacillus plantarum strains against fungal growth: A potential application as an antifungal agent
Journal article published in 2020 by
Luana Izzo 
,
Carlos Luz ,
Alberto Ritieni ,
Juanma Quiles Beses ,
Jordi Mañes ,
Giuseppe Meca
,
Carlos Luz ,
Alberto Ritieni ,
Juanma Quiles Beses ,
Jordi Mañes ,
Giuseppe Meca
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 