Published in

Elsevier, Trends in Food Science and Technology, (107), p. 195-200, 2021

DOI: 10.1016/j.tifs.2020.10.018

Links

Tools

Export citation

Search in Google Scholar

Artificially intelligent soil quality and health indices for ‘next generation’ food production systems.

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO