Published in
Elsevier, Food Chemistry, (342), p. 128335, 2021
DOI: 10.1016/j.foodchem.2020.128335
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Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders
Journal article published in 2020 by
Anna Michalska-Ciechanowska 
,
Jessica Brzezowska,
Aneta Wojdyło,
Agnieszka Gajewicz-Skretna ,
Ewa Ciska,
Joanna Majerska
,
Jessica Brzezowska,
Aneta Wojdyło,
Agnieszka Gajewicz-Skretna ,
Ewa Ciska,
Joanna Majerska
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