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Risk Assessment Methods for Biological and Chemical Hazards in Food, p. 79-116, 2020

DOI: 10.1201/9780429083525-5

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Risk–Benefit Assessment of Foods

Book chapter published in 2020 by Maarten J. Nauta, Lea Sletting Jakobsen, Maria Persson, Sofie Theresa Thomsen ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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