Published in
Springer, Erwerbs-Obstbau, 4(62), p. 473-479, 2020
DOI: 10.1007/s10341-020-00526-6
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Effect of Drying On Antioxidant Activity, Phenolic Compounds and Mineral Contents of Hawthorn and Wild Pear Fruits
Journal article published in 2020 by
Mustafa Onur Aladag,
Süleyman Doğu,
Nurhan Uslu 
,
Mehmet Musa Özcan,
Sait Gezgin,
Nesim Dursun
,
Mehmet Musa Özcan,
Sait Gezgin,
Nesim Dursun
This paper is made freely available by the publisher.
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