Published in
Oxford University Press, The American Journal of Clinical Nutrition, 6(112), p. 1540-1546, 2020
DOI: 10.1093/ajcn/nqaa256
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Fruit and vegetable intake and risk of frailty in women 60 years old or older
Journal article published in 2020 by
Teresa T. Fung 
,
Ellen A. Struijk,
Fernando Rodriguez-Artalejo,
Walter C. Willett,
Esther Lopez-Garcia
,
Ellen A. Struijk,
Fernando Rodriguez-Artalejo,
Walter C. Willett,
Esther Lopez-Garcia
This paper is made freely available by the publisher.
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