Published in
Elsevier, Journal of Food Engineering, (292), p. 110366, 2021
DOI: 10.1016/j.jfoodeng.2020.110366
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Uncertainty and sensitivity analysis by Monte-Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system
Journal article published in 2020 by
Sebahattin Serhat Turgut,
Aberham Hailu Feyissa 
,
Erdoğan Küçüköner,
Erkan Karacabey
,
Erdoğan Küçüköner,
Erkan Karacabey
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