Published in
Wiley Open Access, Food Science and Nutrition, 11(8), p. 6247-6258, 2020
DOI: 10.1002/fsn3.1920
Links
Tools
Nutritional characterization of freshwater mud eel ( Monopterus cuchia ) muscle cooked by different thermal processes
Journal article published in 2020 by
M.-D. Aminur Islam,
M.-D. Mohibbullah,
Sharmin Suraiya,
M.-D. Sarower‐E‐Mahfuj,
Shafi Ahmed 
,
Monjurul Haq
,
Monjurul Haq
This paper is made freely available by the publisher.
Full text: Download
Data provided by 