Published in
Wiley Open Access, Food Science and Nutrition, 11(8), p. 6269-6274, 2020
DOI: 10.1002/fsn3.1925
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Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea
Journal article published in 2020 by
O‐Hyun Ban,
Sangki Oh,
Chanmi Park,
Won Yeong Bang,
Bo Som Lee,
Soo‐Yeon Yang,
Seung A. Chae,
Young Hoon Jung 
,
Jungwoo Yang
,
Jungwoo Yang
This paper is made freely available by the publisher.
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