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Elsevier, Journal of Dairy Science, 12(103), p. 11138-11151, 2020

DOI: 10.3168/jds.2020-19120

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Evaluation of lactic acid bacteria strains isolated from fructose-rich environments for their mannitol-production and milk-gelation abilities

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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