Published in
Elsevier, LWT - Food Science and Technology, (135), p. 110265, 2021
DOI: 10.1016/j.lwt.2020.110265
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Gamma ray irradiation: A new strategy to increase the shelf life of salt-reduced hot dog wieners
Journal article published in 2021 by
Isabela Rodrigues,
Aline Baldini,
Manoela Alves Pires,
Julliane Carvalho Barros,
Raul Pereira Fregonesi,
César Gonçalves de Lima 
,
Marco Antonio Trindade
,
Marco Antonio Trindade
This paper is made freely available by the publisher.
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