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Sociedade Brasileira de Zootecnia, Revista Brasileira de Zootecnia, (49), 2020

DOI: 10.37496/rbz4920200114

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The quality of crude glycerine influences the fermentation and nutritive value of Piatã grass silage

Journal article published in 2020 by Alice Watte Schwingel ORCID, Tatiane Fernandes ORCID, Marco Antonio Previdelli Orrico ORCID, Ana Carolina Amorim Orrico ORCID, Jorge de Lucas ORCID, Ricardo Andrade Reis ORCID, Ronaldo Omizolo de Souza ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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