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EDIS, 2(2018), 2018

DOI: 10.32473/edis-an343-2018

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Common Hazards to Consider During Manufacturing of Feed for Beef and Dairy Cattle

Journal article published in 2018 by Taylor Langford, Matthew J. Hersom, Luiz Ferraretto ORCID, Antonio Faciola ORCID, Chad Carr, Jason M. Scheffler ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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Abstract

This 6-page document provides a list of common hazards to consider in the manufacturing of cattle feeds. It discusses the importance of preventing hazards, methods of prevention, and common physical, biological, and chemical hazards. Written by Taylor Langford, Matthew Hersom, Luiz Ferraretto, Antonio Faciola, Chad Carr, and Jason Scheffler, and published by the UF/IFAS Department of Animal Sciences, March 2018. http://edis.ifas.ufl.edu/an343