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Elsevier, Food Chemistry, (338), p. 128115, 2021

DOI: 10.1016/j.foodchem.2020.128115

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Simultaneous determination of 14 bioactive citrus flavonoids using thin-layer chromatography combined with surface enhanced Raman spectroscopy

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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