Predicting food allergy: The value of patient history reinforced
Journal article published in 2020 by
Sarah A. Lyons 
,
André C. Knulst ,
Peter G. J. Burney,
Montserrat Fernandez‐Rivas,
Barbara K. Ballmer‐Weber,
Laura Barreales,
Christian Bieli,
Michael Clausen,
Ruta Dubakiene,
Cristina Fernandez‐Perez,
Monika Jedrzejczak‐Czechowicz,
Marek L. Kowalski ,
Ischa Kummeling,
Tanya Kralimarkova,
Tihomir B. Mustakov
and other authors.
,
André C. Knulst ,
Peter G. J. Burney,
Montserrat Fernandez‐Rivas,
Barbara K. Ballmer‐Weber,
Laura Barreales,
Christian Bieli,
Michael Clausen,
Ruta Dubakiene,
Cristina Fernandez‐Perez,
Monika Jedrzejczak‐Czechowicz,
Marek L. Kowalski ,
Ischa Kummeling,
Tanya Kralimarkova,
Tihomir B. Mustakov
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 