Published in
Elsevier, Food Chemistry, (338), p. 128144, 2021
DOI: 10.1016/j.foodchem.2020.128144
Links
Tools
Egg white lysozyme purification by a stirred cell contactor equipped with a weak ion-exchange nanofiber membrane: Process development and scale-up
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 