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The Korean Nutrition Society, Nutrition Research and Practice, 5(14), p. 438, 2020

DOI: 10.4162/nrp.2020.14.5.438

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Curcumin and hesperetin attenuate D-galactose-induced brain senescencein vitroandin vivo

Journal article published in 2020 by Jihye Lee ORCID, Yoo Sun Kim ORCID, Eunju Kim ORCID, Yerin Kim ORCID, Yuri Kim ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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