Published in
Elsevier, LWT - Food Science and Technology, (134), p. 110222, 2020
DOI: 10.1016/j.lwt.2020.110222
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Study of nutritional quality of pomegranate (Punica granatum L.) juice using 1H NMR-based metabolomic approach: A comparison between conventionally and organically grown fruits
Journal article published in 2020 by
Nemesio Villa-Ruano,
Alberto Rosas-Bautista,
Enrique Rico-Arzate,
Yair Cruz-Narvaez,
L. Gerardo Zepeda-Vallejo,
Liliana Lalaleo,
Diego Hidalgo-Martínez 
,
Elvia Becerra-Martínez
,
Elvia Becerra-Martínez
This paper is made freely available by the publisher.
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