Iron-enriched mycelia of edible and medicinal basidiomycetes

Taylor and Francis Group, Environmental Technology, 8(43), p. 1248-1254, 2020

Journal article published in 2020 by Adriano Borges Meniqueti, Suelen Pereira Ruiz, Maria Graciela Iecher Faria, Juliana Silveira do Valle, Affonso Celso Gonçalves Jr., Douglas Cardoso Dragunski

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