Published in
Springer, Journal of Food Science and Technology, 7(58), p. 2670-2676, 2020
DOI: 10.1007/s13197-020-04773-z
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Optimization and validation for quantification for allulose of jelly candies using response surface methodology
Journal article published in 2020 by
Dan-Bi Kim,
Tae Gyu Nam,
Young Sung Jung,
Hye-Jung Kim,
Soonok Sa 
,
Miyoung Yoo
,
Miyoung Yoo
This paper is made freely available by the publisher.
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