Published in
Taylor and Francis Group, CyTA - Journal of Food, 1(18), p. 606-615, 2020
DOI: 10.1080/19476337.2020.1804462
Links
Tools
Phytocomponents and evaluation of acetylcholinesterase inhibition by Ginkgo biloba L. leaves extract depending on vegetation period
Journal article published in 2020 by
Joanna Kobus-Cisowska 
,
Marcin Dziedziński ,
Oskar Szczepaniak ,
Weronika Kusek,
Dominik Kmiecik,
Marta Ligaj ,
Aleksandra Telichowska,
Szymon Byczkiewicz,
Piotr Szulc,
Dominik Szwajgier
,
Marcin Dziedziński ,
Oskar Szczepaniak ,
Weronika Kusek,
Dominik Kmiecik,
Marta Ligaj ,
Aleksandra Telichowska,
Szymon Byczkiewicz,
Piotr Szulc,
Dominik Szwajgier
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 