Published in
Springer, European Journal of Nutrition, 4(60), p. 1887-1896, 2020
DOI: 10.1007/s00394-020-02381-3
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Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort
Journal article published in 2020 by
Marie Beslay,
Bernard Srour 
,
Mélanie Deschasaux,
Edwin Fouché,
Nathalie Naud,
Valerie Bacquié,
Françoise Guéraud,
Valentina A. Andreeva,
Sandrine Péneau,
Eloi Chazelas,
Charlotte Debras ,
Serge Hercberg,
Paule Latino-Martel,
Vassilia Theodorou,
Fabrice Pierre
and other authors.
,
Mélanie Deschasaux,
Edwin Fouché,
Nathalie Naud,
Valerie Bacquié,
Françoise Guéraud,
Valentina A. Andreeva,
Sandrine Péneau,
Eloi Chazelas,
Charlotte Debras ,
Serge Hercberg,
Paule Latino-Martel,
Vassilia Theodorou,
Fabrice Pierre
and other authors.
This paper is made freely available by the publisher.
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