Published in
Springer, European Food Research and Technology, 12(246), p. 2587-2599, 2020
DOI: 10.1007/s00217-020-03599-5
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The effect of irrigation and harvest time on bioactive properties of olive fruits issued from some olive varieties grown in Mediterranean region
Journal article published in 2020 by
Nurhan Uslu 
,
Mehmet Musa Özcan
,
Mehmet Musa Özcan
This paper is made freely available by the publisher.
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