Published in
Public Library of Science, PLoS ONE, 9(15), p. e0237946, 2020
DOI: 10.1371/journal.pone.0237946
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Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance
Journal article published in 2020 by
Dragana Rajcic 
,
Annette Brandt,
Cheng Jun Jin,
Victor Sánchez,
Anna Janina Engstler,
Finn Jung,
Anika Nier,
Anja Baumann,
Ina Bergheim
,
Annette Brandt,
Cheng Jun Jin,
Victor Sánchez,
Anna Janina Engstler,
Finn Jung,
Anika Nier,
Anja Baumann,
Ina Bergheim
This paper is made freely available by the publisher.
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