Published in
Elsevier, Meat Science, (172), p. 108304, 2021
DOI: 10.1016/j.meatsci.2020.108304
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Preparation of drip samples from leg of lamb with extended shelf life for nuclear magnetic resonance metabolomics studies
Journal article published in 2020 by
Linda M. Samuelsson,
Natalia Olivecrona,
Marlon M. Reis,
Mariza G. Reis,
Patrick J. B. Edwards,
Nara B. Cônsolo 
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