Published in

Elsevier, Food Chemistry, (340), p. 127958, 2021

DOI: 10.1016/j.foodchem.2020.127958

Links

Tools

Export citation

Search in Google Scholar

Phenolics profiling by HPLC-DAD-ESI-MSn aided by Principal Component Analysis to classify Rabbiteye and Highbush blueberries

Journal article published in 2020 by Paula Becker Pertuzatti, Milene Teixeira Barcia ORCID, Sérgio Gómez-Alonso, Helena Teixeira Godoy Conceptualizatio Resource, Isidro Hermosin-Gutierrez
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO