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Experiencing Food, Designing Sustainable and Social Practices, p. 130-136, 2020

DOI: 10.1201/9781003046097-21

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Floating dish, a sustainable, interactive and fine dining concept

Book chapter published in 2020 by R. Mota, P. Mata ORCID, R. Bonacho
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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