Published in
Elsevier, Food Quality and Preference, (88), p. 104073, 2021
DOI: 10.1016/j.foodqual.2020.104073
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Liking for foods high in salt and fat is associated with a lower diet quality but liking for foods high in sugar is not – Results from the Predise study
Journal article published in 2020 by
Elise Carbonneau 
,
Benoît Lamarche,
Véronique Provencher ,
Sophie Desroches,
Julie Robitaille,
Marie-Claude Vohl,
Catherine Bégin,
Mathieu Bélanger,
Charles Couillard,
Luc Pelletier ,
Julie Houle ,
Marie-France Langlois,
Rémi Rabasa-Lhoret,
Louise Corneau,
Simone Lemieux
,
Benoît Lamarche,
Véronique Provencher ,
Sophie Desroches,
Julie Robitaille,
Marie-Claude Vohl,
Catherine Bégin,
Mathieu Bélanger,
Charles Couillard,
Luc Pelletier ,
Julie Houle ,
Marie-France Langlois,
Rémi Rabasa-Lhoret,
Louise Corneau,
Simone Lemieux
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