Published in
Wiley, Comprehensive Reviews in Food Science and Food Safety, 6(19), p. 3191-3218, 2020
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Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
Journal article published in 2020 by
Ana Sanches Silva 
,
Patricia Reboredo‐Rodríguez,
Ipek Süntar ,
Antoni Sureda,
Tarun Belwal,
Monica Rosa Loizzo,
Rosa Tundis,
Eduardo Sobarzo‐Sanchez,
Luca Rastrelli,
Tamara Y. Forbes‐Hernandez,
Maurizio Battino,
Rosanna Filosa ,
Maria Daglia,
Seyed Fazel Nabavi,
Seyed Mohammad Nabavi
,
Patricia Reboredo‐Rodríguez,
Ipek Süntar ,
Antoni Sureda,
Tarun Belwal,
Monica Rosa Loizzo,
Rosa Tundis,
Eduardo Sobarzo‐Sanchez,
Luca Rastrelli,
Tamara Y. Forbes‐Hernandez,
Maurizio Battino,
Rosanna Filosa ,
Maria Daglia,
Seyed Fazel Nabavi,
Seyed Mohammad Nabavi
This paper is made freely available by the publisher.
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