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Elsevier, Food Chemistry, (340), p. 127929, 2021

DOI: 10.1016/j.foodchem.2020.127929

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Mass spectrometry characterization, antioxidant activity, and cytotoxicity of the peel and pulp extracts of Pitomba

Journal article published in 2020 by Bruna Pinheiro Aragão, Edmilson Willian Propheta dos Santos, Alberto Wisniewski Junior, Elma Regina Silva de Andrade Wartha, Anne Karoline de Souza Oliveira, Daniel Alves de Souza, Josué Alves Melo, Layanne Nascimento Fraga ORCID, Ana Mara de Oliveira e. Silva, Cristiane Bani Corrêa, Leandro Bacci ORCID, Izabela Maria Montezano de Carvalho ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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