Published in
Springer, Journal of Food Science and Technology, 6(58), p. 2395-2405, 2020
DOI: 10.1007/s13197-020-04752-4
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Effect of extract or infusion of leaves of the Hibiscus sabdariffa L. in the production and storage of the beverage blends with cupuassu: physico-chemical and sensory acceptance
Journal article published in 2020 by
Gislane Romano Mendonça,
Romario de Sousa Campos,
Virgínia Kelly Gonçalves Abreu,
Tatiana de Oliveira Lemos,
Ana Lúcia Fernandes Pereira 
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