Published in
Elsevier, Food and Chemical Toxicology, (145), p. 111709, 2020
DOI: 10.1016/j.fct.2020.111709
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Are current analytical methods suitable to verify VITAL® 2.0/3.0 Allergen Reference doses for EU Allergens in Foods?
Journal article published in 2020 by
Thomas Holzhauser 
,
Philip Johnson,
James P. Hindley ,
Gavin O'Connor ,
Chun-Han Chan,
Joana Costa ,
Christiane K. Fæste,
Barbara J. Hirst,
Francesca Lambertini ,
Michela Miani,
Marie-Claude Robert,
Martin Röder,
Stefan Ronsmans,
Zsuzsanna Bugyi ,
Sándor Tömösközi
and other authors.
,
Philip Johnson,
James P. Hindley ,
Gavin O'Connor ,
Chun-Han Chan,
Joana Costa ,
Christiane K. Fæste,
Barbara J. Hirst,
Francesca Lambertini ,
Michela Miani,
Marie-Claude Robert,
Martin Röder,
Stefan Ronsmans,
Zsuzsanna Bugyi ,
Sándor Tömösközi
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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