Published in
Wiley, Journal of Food Processing and Preservation, 11(44), 2020
DOI: 10.1111/jfpp.14890
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Effect of grape ( Vitis vinifera L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents and fatty acid compositions of Vitis leave and oils
Journal article published in 2020 by
Mehmet Gülcü 
,
Kashif Ghafoor ,
Fahad Al‐Juhaimi ,
Mehmet Musa Özcan ,
Nurhan Uslu ,
Elfadıl E. Babiker ,
Isam A. Mohamed Ahmed ,
Ichsan Ulil Azmi,
Ichsan Ulil Azmi
,
Kashif Ghafoor ,
Fahad Al‐Juhaimi ,
Mehmet Musa Özcan ,
Nurhan Uslu ,
Elfadıl E. Babiker ,
Isam A. Mohamed Ahmed ,
Ichsan Ulil Azmi,
Ichsan Ulil Azmi
This paper is made freely available by the publisher.
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