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Elsevier, Food Chemistry, (340), p. 127899, 2021

DOI: 10.1016/j.foodchem.2020.127899

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Starch adulteration in turmeric samples through multivariate analysis with infrared spectroscopy

Journal article published in 2020 by Isaac Yves Lopes de Macêdo, Gabrielle Santos Ramos, Arlindo Rodrigues Galvão Filho, Eric de Souza Gil, Isaac Yves Lopes de Macêdo ORCID, Fabio Bahls Machado, Gabrielle Santos Ramos, Fabio Bahls Machado, André Gabriel do Carmo Costa, Rayssa Dias Batista, André Gabriel do Carmo Costa, Rayssa Dias Batista, Arlindo Rodrigues Galvão Filho, Eduardo Ramirez Asquieri, Eduardo Ramirez Asquieri and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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