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Taylor and Francis Group, Natural Product Research, 24(35), p. 5981-5987, 2020

DOI: 10.1080/14786419.2020.1810032

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Biological properties of functional flavoring produced by enzymatic esterification of citronellol and geraniol present in Cymbopogon winterianus essential oil

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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