Published in
Elsevier, Heliyon, 8(6), p. e04461, 2020
DOI: 10.1016/j.heliyon.2020.e04461
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Evaluating Sardinella brasiliensis quality indicators through the quantification of histamine and bacterial communities
Journal article published in 2020 by
Alessandra Danile de Lira,
Icaro Maia Santos de Castro,
Michele Bertoni Mann,
Luana Peixoto Mallmann,
Caroline Isabel Kothe,
Ana Paula Muterle Varela,
Ana Paula Guedes Frazzon 
,
Jeverson Frazzon
,
Jeverson Frazzon
This paper is made freely available by the publisher.
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