Published in
Brazilian Society of Chemical Engineering, Brazilian Journal of Chemical Engineering, 3(37), p. 475-484, 2020
DOI: 10.1007/s43153-020-00044-8
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Effects of ultrasound on submerged fermentation for producing antioxidant metabolites from Botryosphaeria dothidea
Journal article published in 2020 by
Isabela de L. Valente 
,
Tássia C. Confortin ,
Luciana Luft ,
Izelmar Todero ,
Gabriel P. Quadros ,
Denise Tonato ,
Marcio A. Mazutti ,
Giovani L. Zabot ,
Lisiane de M. Terra
,
Tássia C. Confortin ,
Luciana Luft ,
Izelmar Todero ,
Gabriel P. Quadros ,
Denise Tonato ,
Marcio A. Mazutti ,
Giovani L. Zabot ,
Lisiane de M. Terra
This paper is made freely available by the publisher.
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