Published in
Elsevier, Carbohydrate Polymers, (250), p. 116890, 2020
DOI: 10.1016/j.carbpol.2020.116890
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Impacts of thermal and non-thermal processing on structure and functionality of pectin in fruit- and vegetable- based products: A review
Journal article published in 2020 by
Jianing Liu,
Jinfeng Bi,
David Julian McClements,
Xuan Liu,
Jianyong Yi,
Jian Lyu,
Mo Zhou,
Ruud Verkerk,
Matthijs Dekker,
Xinye Wu,
Dazhi Liu
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