Published in
Springer, Food and Bioprocess Technology, 10(13), p. 1703-1716, 2020
DOI: 10.1007/s11947-020-02511-z
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Biocatalytic Degradation of Proteins and Starch of Extruded Whole Chickpea Flours
Journal article published in 2020 by
Robinzon Silvestre-De-León,
Johanan Espinosa-Ramírez 
,
Erick Heredia-Olea,
Esther Pérez-Carrillo ,
Sergio O. Serna-Saldívar
,
Erick Heredia-Olea,
Esther Pérez-Carrillo ,
Sergio O. Serna-Saldívar
This paper is made freely available by the publisher.
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