Published in
Wiley, Journal of Food Processing and Preservation, 11(44), 2020
DOI: 10.1111/jfpp.14871
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Extended shelf‐life of melons using chitosan and graphene oxide based biodegradable bags
Journal article published in 2020 by
Cristiane Alves de Paiva,
Francisco Leonardo Gomes de Menezes,
Ricardo Henrique de Lima Leite,
Francisco Klebson Gomes dos Santos,
José Francismar de Medeiros,
Cristiane Alves Paiva 
,
João Claudio Vilvert ,
Francisco Leonardo Gomes Menezes ,
Ricardo Henrique de Lima Leite ,
Francisco Klebson Gomes Santos ,
José Francismar Medeiros ,
Edna Maria Mendes Aroucha
,
João Claudio Vilvert ,
Francisco Leonardo Gomes Menezes ,
Ricardo Henrique de Lima Leite ,
Francisco Klebson Gomes Santos ,
José Francismar Medeiros ,
Edna Maria Mendes Aroucha
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