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Japan Oil Chemists Society, Journal of Oleo Science, 9(69), p. 965-971, 2020

DOI: 10.5650/jos.ess20037

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Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties

Journal article published in 2020 by Elfadil E. Babiker, Ibrahim A. Almusallam, Nurhan Uslu ORCID, Fahad Y. Al-Juhaimi, Mehmet Musa Özcan, Kashif Ghafoor, Isam A. Mohamed Ahmed
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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